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- Tasks: Lead a talented kitchen team and create delicious dishes with fresh ingredients.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during winter.
- Other info: Colleague accommodation available and opportunities for professional growth.
- Why this job: Be part of a dynamic kitchen environment in stunning locations like Snowdonia.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills required.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
About The Inn Collection Group
The Inn Collection Group is a multi-award-winning pub-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How We Say Thank You!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Location
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws‑y‑Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
Role: Sous Chef
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
Key Responsibilities
- From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
- You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency.
- Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
- Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.
- You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
This role comes with the added benefit of colleague accommodation.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef - Live In employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into pubs and restaurants to introduce yourself. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talent but also gets people talking about you in the right circles.
✨Tip Number 3
Don’t just apply anywhere—focus on places that align with your values. Check out our website for openings at The Inn Collection Group, where we value respect, warmth, and customer focus just like you do!
✨Tip Number 4
Prepare for interviews by researching the company and its menu. Bring ideas to the table about how you can contribute to their culinary offerings. Show them you’re not just another candidate, but the perfect fit for their team!
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your unique flair to our kitchen.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and mention any teamwork or leadership roles you've had. This helps us see how you'd fit into our vibrant team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value warmth and honesty, so share a bit about who you are and what makes you tick. It’s all about making connections, and we want to get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing team!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of ingredients used in the dishes. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and tight deadlines. Think of specific situations where you thrived in a fast-paced environment. Share your strategies for maintaining composure and ensuring high standards even when things get hectic.
✨Demonstrate Your Leadership Skills
Be prepared to discuss your experience in managing a team, especially in the absence of the Head Chef. Talk about how you motivate others, delegate tasks, and ensure smooth operations. This will show that you're ready to take on the responsibilities of the role.