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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts, and a £1 stay at our Inns during off-peak months.
- Why this job: Be part of a vibrant team in stunning locations while honing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
- Other info: Live-in accommodation available and opportunities for career growth.
As Sous Chef, you\’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you\’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you\’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You\’ll take charge in the Head Chef\’s absence, confidently managing the team and ensuring smooth daily operations. If you\’re energised by a challenge, passionate about food, and take pride in delivering excellence, you\’ll fit right in.
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele\’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn This role comes with the added benefit of colleague accommodation – click the link to learn more https://careers.inncollectiongroup.com/live-inn We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
What makes the perfect pub? It\’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that\’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you!
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It\’s not just for you-your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that\’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Set in an idyllic lakeside location, The Wateredge Inn in Ambleside boasts one of the most stunning settings in the Lake District. Its beer garden, right on the shores of Lake Windermere, offers breath‑taking views of the water and surrounding landscape, providing the perfect spot to relax and enjoy the natural beauty of the area.
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Sous Chef - Live In employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even prepare a signature dish to impress during your interview. It’s all about demonstrating your passion for food!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at The Inn Collection Group. Plus, it shows you’re genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there. Don’t miss out on the chance to join an award-winning team!
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious dishes.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a team, so make sure to emphasise your ability to work well with others. Share examples of how you've collaborated in the past, whether it's in a kitchen or another fast-paced environment. We value strong interpersonal skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates can communicate effectively, as it reflects how you'll interact with the team and guests. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the info you need about the role and our company. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your interpersonal skills and how you can contribute to a positive working atmosphere.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and tight deadlines. Think of specific situations where you thrived in a fast-paced environment. Share your strategies for maintaining composure and ensuring high standards even when things get hectic.
✨Demonstrate Your Leadership Skills
Be prepared to discuss your experience in managing a team, especially in the absence of the Head Chef. Talk about how you motivate others, maintain kitchen cleanliness, and ensure smooth operations. This will show that you're ready to take charge when needed.