The Wordsworth Inn in Grasmere, part of The Inn Collection Group, is opening its doors and seeks an enthusiastic Sous Chef to join from day one. With 55 bedrooms and a food-led operation, you’ll help create exceptional guest experiences in a landmark Lake District setting.
As Sous Chef you’ll work closely with the Head Chef to maintain high standards, lead a talented team, and contribute to menu development and costing in a busy, guest-focused kitchen.
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Sous Chef - Lead Kitchen, Menu Innovation & Pub Ambience employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
