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- Tasks: As Sous Chef, you'll lead the kitchen, ensuring top-notch dishes and managing a talented team.
- Company: Join The Inn Collection Group, an award-winning pub company in stunning locations across North England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays during off-peak months.
- Why this job: Be part of a vibrant team that values creativity, excellence, and making people happy.
- Qualifications: Passion for food, strong interpersonal skills, and ability to thrive in fast-paced environments are essential.
- Other info: Experience the beauty of Captain Cook Country while working in a picturesque country pub.
The predicted salary is between 30000 - 42000 £ per year.
Overview As Sous Chef, you\’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you\’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you\’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef\’s absence, confidently managing the team and ensuring smooth daily operations. If you\’re energised by a challenge, passionate about food, and take pride in delivering excellence, you\’ll fit right in. This role gave Tele the opportunity to collaborate closely with a team. Watch Tele\’s video to learn more about our Kitchen team member roles. Help manage a talented kitchen team and maintain high standards across all areas of the kitchen.
Contribute to menu development and costing.
Stock control and ordering from nominated suppliers.
Oversee kitchen cleanliness and operational tasks.
Take charge in the Head Chef\’s absence, confidently managing the team and daily operations.
Collaborate with kitchen, front-of-house, and management teams to ensure seamless operations.
Work effectively in fast-paced environments, staying calm under pressure and meeting deadlines.
Qualifications Experience in a kitchen leadership role and ability to manage a team.
Strong interpersonal skills and the ability to build relationships across teams.
Ability to work in a fast-paced environment and remain calm under pressure.
Willingness to contribute to menu development and costing.
Benefits Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns.
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings.
It\’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
24/7 confidential support is always there when you need it with our Employee Assistance Programme.
Tronc (…that\’s tips to me and you).
Contribute to a company that gives back through our Give-inn back scheme.
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
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Sous Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values of respect, customer focus, warmth, and honesty. During your interactions, whether in person or online, demonstrate how you embody these values in your work ethic and approach to hospitality.
✨Tip Number 2
Showcase your passion for fresh, quality ingredients by discussing your favourite dishes and how you source ingredients. This will highlight your commitment to culinary excellence and align with the company's focus on delivering exceptional food.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Share specific examples of how you've managed stress and met deadlines, as this will demonstrate your ability to thrive under pressure, a key requirement for the Sous Chef role.
✨Tip Number 4
Network with current or former employees of The Inn Collection Group if possible. Gaining insights into their experiences can provide you with valuable information to tailor your approach and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Sous Chef at The Inn Collection Group. Tailor your application to highlight relevant experience and skills that align with their requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced environments. Highlight any previous roles where you managed a team or contributed to menu development, as these are key aspects of the role.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific reasons why you want to work at The Inn Collection Group and how your values align with theirs, such as respect and customer focus.
Showcase Your Creativity: If possible, include examples of your culinary creativity in your application. This could be a brief description of a dish you’ve created or a unique approach you’ve taken in previous roles that demonstrates your ability to innovate in the kitchen.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you source quality ingredients, as this aligns with the company's focus on fresh, quality food.
✨Demonstrate Team Collaboration Skills
Highlight your ability to work well within a team. Discuss past experiences where you successfully collaborated with kitchen staff and front-of-house teams, as strong interpersonal skills are crucial for this role.
✨Prepare for Operational Questions
Be ready to discuss your experience with stock control, ordering supplies, and maintaining kitchen cleanliness. The interviewer will likely want to know how you manage these operational tasks effectively.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, share examples of how you've handled stressful situations in the kitchen. Emphasising your ability to stay calm and meet deadlines will demonstrate your suitability for the position.
