Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns during off-peak months.
- Why this job: Be part of an award-winning team focused on making people happy and delivering exceptional hospitality.
- Qualifications: Passion for food, strong teamwork skills, and ability to thrive in fast-paced environments.
- Other info: Opportunity to develop your career with our Lead-Inn programme and enjoy tips through Tronc.
The predicted salary is between 25000 - 35000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
Sous Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions, showcasing that you’re a great cultural fit.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've managed stress and met deadlines, as this is crucial for the Sous Chef role at The Seaburn Inn.
✨Tip Number 3
Prepare to discuss your creativity in menu development. Think of innovative dishes or concepts you've implemented in previous roles, as this will demonstrate your ability to contribute positively to their culinary offerings.
✨Tip Number 4
Network with current or former employees if possible. Gaining insights about the team dynamics and kitchen culture can give you an edge in understanding what they value in a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Sous Chef at The Inn Collection Group. Tailor your application to highlight relevant experience and skills that align with their requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced environments. Highlight any previous roles where you managed a team or contributed to menu development, as these are key aspects of the role.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific examples of how you've demonstrated the core values of respect, customer focus, warmth, and honesty in your previous roles. Show enthusiasm for the opportunity to contribute to The Inn Collection Group.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Inn Collection Group
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and how they align with the values of The Inn Collection Group.
✨Demonstrate Team Collaboration
Highlight your ability to work well within a team. Discuss past experiences where you successfully collaborated with others in a kitchen environment, showcasing your interpersonal skills and how you contribute to a positive atmosphere.
✨Prepare for Operational Questions
Be ready to discuss key operational tasks such as stock control and ordering. Familiarise yourself with best practices in these areas, as well as any relevant experience you have managing kitchen cleanliness and efficiency.
✨Emphasise Your Adaptability
The role requires thriving under pressure, so share examples of how you've managed stressful situations in the kitchen. Highlight your ability to stay calm and meet deadlines while maintaining high standards of food quality.
