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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and 50% off food at our inns.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a passionate team in stunning locations while making guests happy.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits and What We Offer
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn (opening February 2025) offers the base for exploring Snowdonia National Park. Located two miles from Betws-y-Coed, this inn is surrounded by Gwydyr Forest with 38 bedrooms and a 34-pitch campsite with glamping pods. Experience the majesty of the area with natural beauty, history, and adventure on the doorstep.
Role
You’ll fit right in as Sous Chef. You’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right in.
Requirements
- Thrives in fast-paced environments and stays calm under pressure.
- Strong interpersonal skills to build relationships across kitchen, front-of-house, and management teams.
- Experience in stock control, ordering from suppliers, and overseeing kitchen cleanliness.
- Ability to lead in the Head Chef’s absence and manage daily operations.
- Collaborative mindset with Head Chef and broader team; passion for food and guest experience.
Sous Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out the Inn Collection Group's vibe. Follow them on social media, engage with their posts, and maybe even visit one of their inns. This way, you can drop some personal insights during your chat, showing you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to kitchen management and teamwork. Think about examples from your past experiences that highlight your skills in stock control and leading a team. We want you to shine!
✨Tip Number 3
Show off your creativity! Bring along a dish idea or a unique menu concept that reflects your culinary style. This not only showcases your passion for food but also gives you a chance to discuss how you can contribute to the menu development at ICG.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about the team dynamics or how they celebrate successes. This shows you're keen on collaboration and helps you gauge if the environment is right for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring that passion to our kitchen.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Highlight relevant experience in fast-paced environments and your ability to manage a team. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value warmth and honesty, so share a bit about who you are and why you want to join our award-winning team. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for food and your understanding of what makes a great dish.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific situations where you managed stress and maintained high standards, especially in the absence of a head chef. This will demonstrate your capability to take charge and ensure smooth operations.
✨Emphasise Collaboration
Be ready to talk about your experience working closely with both kitchen and front-of-house teams. Share stories that illustrate your strong interpersonal skills and how you’ve built relationships to enhance the guest experience. This aligns perfectly with their core values of respect and warmth.
✨Understand Stock Control
Brush up on your knowledge of stock control and ordering processes. Be prepared to discuss how you’ve managed inventory in previous roles and how you ensure cleanliness in the kitchen. This shows that you’re not just a great cook but also understand the operational side of running a kitchen.