The Inn Collection Group is seeking a talented Sous Chef for The Swallow Falls Inn near Betws-y-Coed, Snowdonia. You will work closely with the Head Chef to deliver exceptional dishes using fresh ingredients, with a 4-day working week and a live-in option.
You will lead a kitchen team, manage stock and supplier orders, uphold hygiene standards, and contribute to menu development. This role is based in Wales with a supportive team culture and a commitment to delivering memorable guest experiences.
Sous Chef – 4-Day Week, Live-In Optional, Up to £38k employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
