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For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a vibrant team in a historic inn with a passion for food.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
- Other info: Opportunity for career growth and colleague accommodation available.
The predicted salary is between 1200 - 1680 ÂŁ per month.
About Us
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multiâawardâwinning pubsâwithârooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customerâfocused, warmth, honesty, all with the goal of Making People Happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our LeadâInn development programme.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just ÂŁ1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with ÂŁ50 on same day bookings.
- It's not just for youâyour loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (...thatâs tips to me and you).
- Contribute to a company that gives back through our Giveâinn back scheme.
- Join an awardâwinning team recognised as the Best Pub Employer at the Publican Awards.
About the Black Swan
The Black Swan has been a beacon of warmth and hospitality for centuries, offering travellers a timeless retreat in the heart of Helmsley. Originally a vital stop for weary stagecoach passengers journeying between Leeds and York, this historic inn traces its roots back to the 15th century. Its unique charm lies in its architectural tapestryâan Elizabethan building at one end, a Tudor structure at the other, and a Georgian house in betweenâcreating a wonderfully higgledyâpiggledy gem brimming with character.
Youâll fit right inn
As Sous Chef, youâll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, youâll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, youâll play a vital role in shaping the guest experience. You thrive in fastâpaced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, frontâofâhouse, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. Youâll take charge in the Head Chefâs absence, confidently managing the team and ensuring smooth daily operations. If youâre energised by a challenge, passionate about food, and take pride in delivering excellence, youâll fit right inn.
Sous Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef
â¨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Familiarise yourself with their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about their mission of Making People Happy.
â¨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Sous Chef align with their need for creativity and excellence in the kitchen. The more comfortable you are, the better you'll shine during the real deal!
â¨Tip Number 3
Show off your passion! When youâre chatting with the team, let your love for food and hospitality come through. Share stories about your experiences in fast-paced kitchens and how youâve contributed to creating memorable dining experiences. They want to see that spark!
â¨Tip Number 4
Donât forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your chat to remind them of your enthusiasm. Itâs a simple gesture that can set you apart from other candidates. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef
Some tips for your application đŤĄ
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious dishes.
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you've collaborated with others in a kitchen or hospitality setting. We value strong interpersonal skills, so show us how you can build great relationships with your team and contribute to a positive atmosphere.
Be Specific About Your Skills: Don't just list your skillsâgive us examples! Whether it's menu development, stock control, or managing a team, provide specific instances where you've excelled. This helps us understand how you can bring your expertise to our kitchen and maintain our high standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! Itâs super easy, and you'll be able to showcase your application in the best light. Plus, it shows us that you're serious about joining our award-winning team!
How to prepare for a job interview at The Inn Collection Group
â¨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu and be ready to discuss how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the role.
â¨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff and front-of-house teams in the past. Highlighting your interpersonal skills will demonstrate that you can maintain a positive atmosphere in a fast-paced environment.
â¨Be Ready for a Practical Test
Many kitchens conduct practical tests during interviews. Be prepared to showcase your cooking skills or even create a dish on the spot. Practising your knife skills and presentation techniques beforehand can give you the edge you need to impress.
â¨Understand the Company Culture
Research The Inn Collection Group and their core values. Be ready to discuss how your personal values align with theirs, especially around customer focus and warmth. Showing that you resonate with their mission of 'Making People Happy' will set you apart from other candidates.
