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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality brand known for its high standards and teamwork.
- Benefits: Enjoy birthday leave, development programmes, and discounts on food and stays.
- Why this job: Perfect for food lovers who thrive in fast-paced environments and love a challenge.
- Qualifications: Strong interpersonal skills and a passion for culinary excellence.
- Other info: Opportunities for personal growth and exploring various company locations.
The predicted salary is between 24000 - 36000 £ per year.
Overview
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy. You’ll Fit Right Inn
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Responsibilities
- Play a vital role in shaping the guest experience by managing a talented team, contributing to menu development and costing.
- Ensure every dish showcases the best of fresh, quality ingredients and reflects our high standards, working closely with the Head Chef.
- Maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
- Show calm under pressure in fast‑paced environments while meeting deadlines with efficiency.
- Build great relationships across the kitchen, front‑of‑house, and management teams to enable seamless collaboration.
- Handle key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.
- Take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
Legal & EEO Statement
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
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Sous Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant beforehand. Chat with the staff and soak up the atmosphere. This will help you understand their style and show you're genuinely interested.
✨Tip Number 2
Show off your skills in the interview! Bring a portfolio of your best dishes or even a video of you cooking. This is your chance to demonstrate your creativity and passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it shows you're proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they’ve shaped your passion. We want to see that you’re not just a chef, but someone who truly cares about the quality of every dish.
Highlight Your Team Spirit: Since we value strong interpersonal skills, make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with kitchen or front-of-house teams to create seamless service. We’re all about teamwork here!
Demonstrate Your Ability to Handle Pressure: In a fast-paced kitchen, staying calm under pressure is key. Use your application to share specific examples of how you’ve managed stressful situations in the past. This will show us that you can thrive in our dynamic environment.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Tailor your language to match the job description and ensure it reflects your personality. And don’t forget, applying through our website is the best way to get noticed!
