At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and creativity.
- Company: Join The Inn Collection Group, a multi-award-winning hospitality company in stunning locations.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays during off-peak months.
- Other info: Celebrate your birthday with an extra day off and access to a supportive development programme.
- Why this job: Be part of a passionate team dedicated to making people happy through exceptional food and service.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills are essential.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef in Tynemouth employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, customer focus, and teamwork. As a Sous Chef, you'll enjoy unique benefits such as an extra paid holiday for your birthday, discounted stays at our beautiful inns, and opportunities for professional growth through our Lead-Inn development programme. Join us in delivering outstanding hospitality while thriving in a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tynemouth
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's values and mission. Understanding their commitment to exceptional hospitality and making people happy will help you align your responses during interviews and demonstrate that you're a great cultural fit.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you overcame them, especially in high-pressure situations.
✨Tip Number 3
Highlight your creativity in menu development. Think about unique dishes or concepts you've created before and be prepared to share these ideas during your discussions, as this will demonstrate your passion for food and innovation.
✨Tip Number 4
Network with current or former employees of the Inn Collection Group if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying and interviewing.
We think you need these skills to ace Sous Chef in Tynemouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in kitchen management, menu development, and food quality standards. Use specific examples that demonstrate your skills and creativity in a fast-paced environment.
Craft a Compelling Cover Letter:In your cover letter, express your passion for food and hospitality. Mention how your leadership skills and ability to work under pressure make you a great fit for the Sous Chef role at The Inn Collection Group.
Showcase Your Interpersonal Skills:Emphasise your ability to build relationships within the kitchen and with front-of-house staff. Provide examples of how you've successfully collaborated with teams to enhance service and maintain high standards.
Highlight Operational Experience:Discuss your experience with stock control, ordering, and maintaining kitchen cleanliness. This will show that you understand the operational side of the role and can manage tasks effectively in the Head Chef's absence.
How to prepare for a job interview at The Inn Collection Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or contributed to, and be ready to explain the thought process behind them.
✨Demonstrate Leadership Qualities
Since you'll be managing a kitchen team, highlight your leadership experience. Share specific examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations in previous roles.
✨Emphasise Your Passion for Food
Express your enthusiasm for food and cooking during the interview. Talk about what inspires you in the kitchen and how you stay updated with culinary trends, as this will resonate well with the company's values.
✨Prepare Questions About Operations
Show your interest in the operational side of the role by preparing thoughtful questions. Ask about their stock control processes, supplier relationships, and how they maintain kitchen cleanliness, demonstrating your readiness to take on these responsibilities.
