At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Join a supportive community of apprentices and enjoy personal coaching throughout your journey.
- Why this job: Gain a nationally recognised Level 2 Commis Chef Apprenticeship and learn from industry experts.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 18000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet, practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit or follow this link: Chef Academy or follow us on socials ICG Careers.
Age-related pay rates apply for Under 21s.
Chef Apprentice in Seahouses employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Chef Apprentice, you'll benefit from hands-on learning in a stunning coastal location, alongside a supportive team dedicated to your growth through the Chef Academy. With unique perks like paid breaks, discounts on food and stays, and a commitment to employee well-being, this is a fantastic opportunity to kick-start your culinary career in a multi-award-winning environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Apprentice in Seahouses
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely fits into their culture.
✨Tip Number 2
Practice makes perfect! Try out some cooking techniques or recipes that you might be asked about during your interview. Being able to talk confidently about your culinary skills will impress them and show your passion for the role.
✨Tip Number 3
Network like a pro! Connect with current or past apprentices from the Chef Academy on social media. They can give you insider tips and maybe even help you get your foot in the door. Plus, it shows your commitment to being part of their community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the Chef Academy and what we’re looking for in an apprentice. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Apprentice in Seahouses
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your interest in the culinary world. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how you embody respect, warmth, and a customer-focused mindset. This will show us that you’re not just looking for any job, but that you truly want to be part of our team.
Be Honest and Authentic:We appreciate honesty in applications. Don’t be afraid to share your strengths and areas where you want to grow. This is a journey of learning, and we want to support you in your development, so being genuine is key!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role. This will show your passion for food and your commitment to learning.
✨Show Your 'Yes Chef' Attitude
During the interview, demonstrate your willingness to learn and take feedback. Share examples of how you've embraced challenges in the kitchen or adapted to new situations. This attitude is key to thriving in a fast-paced environment.
✨Be Ready to Talk About Teamwork
Hospitality is all about working together. Prepare to discuss your experiences in team settings, whether in previous jobs or during training. Highlight how you contribute to a positive atmosphere and support your colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the Chef Academy and the opportunities it offers. This shows your genuine interest in the programme and helps you understand how you can grow within the company.
