At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Be part of a supportive team with great career development opportunities.
- Why this job: Turn your passion for cooking into a rewarding career in a vibrant environment.
- Qualifications: Experience in a similar role and commitment to fresh food.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique‑style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn…
Breakfast Chef in Seaham employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With benefits like paid breaks, generous discounts, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in stunning destinations across the North of England and Wales, working here means being part of an award-winning team dedicated to making people happy while enjoying a unique and charming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Seaham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely fits into their culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a Breakfast Chef aligns with their expectations. Highlight your passion for fresh food and your commitment to quality – it’ll make you stand out!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look sharp and professional. It’s all about making a great first impression, and looking the part shows you’re serious about the role and respect the establishment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a nice touch that reflects the warmth and respect they value at The Inn Collection Group.
We think you need these skills to ace Breakfast Chef in Seaham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially in a breakfast setting. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially if you've worked as a Breakfast Chef or in similar positions. We’re looking for someone who knows their way around a kitchen and can maintain high standards of food hygiene and quality.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value warmth and honesty, so share a bit about who you are and what makes you a great fit for our team. Remember, we’re all about making people happy!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our award-winning team. It’s super easy, and you’ll get to see all the benefits we offer while you’re at it. Let’s make this happen!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Punctuality
As a Breakfast Chef, being an early riser is key. Highlight your time-keeping skills during the interview. You might even want to share a story about a time you went above and beyond to ensure everything was ready on time.
✨Communicate Like a Pro
Strong communication is essential in a kitchen. Prepare examples of how you've worked effectively with both kitchen and front-of-house teams in the past. This will demonstrate your ability to collaborate and maintain a smooth service.
✨Emphasise Hygiene Standards
Make sure to discuss your knowledge of food hygiene and safety practices. Be prepared to talk about how you maintain cleanliness and organisation in your section, as this is crucial for any kitchen role.
