Inn Collection Group is seeking a Sous Chef to join our kitchen teams. You’ll work closely with the Head Chef to showcase the best of fresh ingredients while maintaining high standards across all sections.
The role involves team leadership, menu development, and cost control in a fast-paced environment. You’ll manage stock, ordering, and kitchen cleanliness, and you’ll step in during the Head Chef’s absence to keep daily operations smooth and consistent.
#J-18808-LjbffrSous Chef | Lead Kitchen, Menu Development, Fast-Paced in Ripon employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As the Head Chef at The Ullswater Inn, you will benefit from a supportive environment that prioritises work-life balance and provides ample opportunities for professional growth within a team celebrated as the Best Pub Employer. Join us in the stunning Lake District, where your culinary leadership will be valued and rewarded.
