The Inn Collection Group is seeking a Sous Chef in Ripon to join its award-winning kitchen team. You will work closely with the Head Chef to maintain excellence, lead a talented team, and contribute to menu development and costing to deliver exceptional guest experiences.
You will handle stock control, supplier orders, and kitchen cleanliness, stepping in for the Head Chef when needed to ensure smooth daily operations and collaboration with front-of-house and management.
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Dynamic Sous Chef — Lead Kitchen & Menu Innovation in Ripon employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
