The Ripon Inn, part of The Inn Collection Group, is seeking a dedicated Sous Chef to lead our kitchen team. You will work closely with the Head Chef to deliver fresh, high-quality dishes reflecting our standards.
You will oversee stock, ordering, and cleanliness while mentoring a talented team in a fast-paced environment. The role involves collaboration across kitchen, front-of-house and management to ensure exceptional guest experiences.
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Creative Sous Chef - Lead Kitchen & Menu Innovation in Ripon employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
