Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch food safety standards.
- Company: Award-winning pub company known for exceptional hospitality.
- Benefits: 50% food discount, dynamic work environment, and career development opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a fast-paced setting.
- Qualifications: Experience in a similar role and a love for quality food presentation.
- Other info: Perfect for those looking to grow in the hospitality industry.
The predicted salary is between 24000 - 36000 £ per year.
A premier pub company in Ripon is seeking a Chef de Partie to deliver exceptional food service and maintain high standards in the kitchen. As part of the award-winning team, you will oversee food safety and directly collaborate with front-of-house and management.
Ideal candidates should have experience in a similar role and a passion for quality and presentation. This position offers a dynamic environment committed to exceptional hospitality and personal career development.
Chef de Partie - Fast-Paced Pub Kitchen, 50% Food Discount in Ripon employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fast-Paced Pub Kitchen, 50% Food Discount in Ripon
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for quality and presentation.
✨Tip Number 3
Research the pub company! Knowing their menu and values can help you stand out in interviews. Plus, it shows you’re genuinely interested in being part of their award-winning team.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef de Partie - Fast-Paced Pub Kitchen, 50% Food Discount in Ripon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you to create exceptional dishes. We want to know why you're excited about joining our team.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked in fast-paced environments. We’re looking for candidates who can handle the heat, so don’t hold back on showcasing your skills!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and your culinary journey.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in a fast-paced kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Quality
Demonstrate your enthusiasm for food presentation and quality during the interview. Bring along a portfolio of your best dishes or photos to showcase your skills and attention to detail.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in any pub environment.
✨Collaborate and Communicate
Highlight your ability to work well with front-of-house staff and management. Share examples of how you've successfully collaborated with others to enhance the dining experience, as teamwork is key in a busy pub kitchen.
