At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for growth and development in a supportive environment.
- Why this job: Be part of a vibrant team in a historic pub setting.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 30000 - 35000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...
Sous Chef in Northallerton employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Sous Chef, you'll enjoy numerous benefits including paid breaks, generous discounts on food and accommodation, and opportunities for personal development through our Lead-Inn programme. Located in the picturesque Northallerton, you'll be part of an award-winning team dedicated to making people happy while working in a historic and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Northallerton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Inn Collection Group. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Letting your culinary talents shine can make a lasting impression on the team.
✨Tip Number 3
Be yourself during interviews! The Inn Collection Group values warmth and honesty, so don’t be afraid to let your personality come through. Share your passion for food and hospitality; it’s what they’re looking for!
✨Tip Number 4
Apply directly through our website! It shows initiative and gives you a better chance of standing out. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Sous Chef in Northallerton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your unique flair to our kitchen.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at The Inn Collection Group. Highlight relevant experience and skills that align with our values of respect, warmth, and customer focus. This shows us you’re genuinely interested in being part of our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary qualifications. A bit of your character can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing company culture there!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house staff in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Think of specific situations where you maintained composure and met deadlines. Sharing these experiences will demonstrate your ability to thrive in a busy pub setting.
✨Emphasise Your Leadership Skills
Be prepared to discuss your experience in managing a team, especially in the absence of the Head Chef. Talk about how you motivate others, ensure kitchen cleanliness, and maintain high standards. This will show that you're ready to take on the responsibilities of the role.
