At a Glance
- Tasks: Lead the kitchen, create innovative menus, and ensure top-notch food quality.
- Company: Join a multi-award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a vibrant team that values creativity and excellence in cooking.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Creative Sous Chef — Lead Kitchen, Menu Innovation in Northallerton employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional and personal lives. Located in the picturesque Northallerton, our historic pub provides a welcoming atmosphere where creativity thrives, making it an ideal place for passionate individuals to grow and contribute to a team recognised as the Best Pub Employer.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef — Lead Kitchen, Menu Innovation in Northallerton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how your passion for food and hospitality aligns with their mission to make people happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to kitchen management and menu innovation. Think about examples from your past experiences that highlight your skills and creativity in the kitchen. We want to hear your stories!
✨Tip Number 3
Show off your culinary flair! If possible, bring a dish or two that showcases your cooking style to the interview. This not only demonstrates your skills but also gives the team a taste of what you can bring to the table—literally!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in joining their award-winning team.
We think you need these skills to ace Creative Sous Chef — Lead Kitchen, Menu Innovation in Northallerton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application:Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how your skills and experiences align with our commitment to exceptional hospitality and teamwork. We appreciate when candidates take the time to connect their background with our mission.
Be Yourself:Don’t be afraid to let your personality come through in your application! We’re looking for someone who fits right inn with our team, so share a bit about who you are and what makes you unique. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, quality ingredients and how they can elevate a dish. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and creativity!
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight any experiences where you’ve helped resolve conflicts or improved communication, as this will demonstrate your strong interpersonal skills.
✨Be Ready for a Practical Challenge
Expect to face a practical task during the interview. It could be anything from creating a dish on the spot to discussing menu ideas. Stay calm under pressure and showcase your culinary skills while keeping the guest experience in mind. Remember, it’s about creativity and execution!
✨Understand Their Values
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Think of ways you can embody these values in your role as a Sous Chef. During the interview, share how you align with these principles and how they guide your work in the kitchen.
