At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Join a community of apprentices and enjoy personal coaching throughout your journey.
- Why this job: Gain a nationally recognised Level 2 Commis Chef Apprenticeship while working alongside professional chefs.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 15000 - 20000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art‑deco‑style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice‑cream and coffee parlour, adding to the vibrant coastal experience.
About the Role
Are you ready to kick‑start your culinary career with hands‑on learning and real‑world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses—from butchery and bread‑making to fish preparation—designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship; it’s a journey full of learning, growth, and delicious challenges.
Why Join Our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson‑Smith Academy.
- Take part in 9 chef‑led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check‑ins and personalised coaching to support your development.
About You
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast‑paced kitchen life.
- You are proactive in steering your own learning and growth on‑site.
- You are committed to completing the full 12‑month programme and making the most of every opportunity.
What to Expect
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit https://careers.inncollectiongroup.com/chef-academy or follow us on socials https://www.tiktok.com/@icgcareers.
*Age‑related pay rates apply for Under 21s.*
Chef Apprentice in North Shields employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With benefits like paid breaks, generous discounts, and a supportive Lead-Inn development programme, you’ll thrive in a team that values respect, warmth, and customer focus while working in stunning coastal locations like Tynemouth. Join us to kick-start your culinary career with hands-on training and the opportunity to learn from industry experts in a welcoming environment dedicated to Making People Happy.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Apprentice in North Shields
✨Tip Number 1
Get to know the company! Before your interview, check out The Inn Collection Group's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their journey to make people happy.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a dish or mastering a technique, showing off your culinary passion during the interview can really set you apart. Bring a few ideas to the table about what you’d love to learn or create!
✨Tip Number 3
Network like a pro! Reach out to current apprentices or chefs at ICG through social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge and help you feel more confident.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. Don’t forget to highlight your enthusiasm for food and learning in your application!
We think you need these skills to ace Chef Apprentice in North Shields
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your interest in the culinary world. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how you embody respect, warmth, and a customer-focused mindset. This will show us that you’re not just looking for any job, but that you truly want to be part of our team.
Be Honest and Authentic:We appreciate honesty in applications. Don’t be afraid to share your strengths and areas where you want to grow. Being genuine about your journey will help us understand who you are and how you fit into our Chef Academy.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the Chef Academy there!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to learning and growing in the kitchen.
✨Show Your 'Yes Chef' Attitude
During the interview, embody the 'yes chef' mentality. Be enthusiastic about learning and open to feedback. Share examples of how you've embraced challenges in the past, whether in cooking or other areas, to highlight your willingness to grow and adapt.
✨Ask About the Masterclasses
Prepare some thoughtful questions about the masterclasses and training opportunities offered in the Chef Academy. This shows that you’re genuinely interested in the programme and eager to make the most of your apprenticeship experience.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss your experiences working in teams. Highlight any collaborative projects or roles where you contributed to a positive atmosphere, aligning with the company’s core values of respect and warmth.
