The Inn Collection Group in Tynemouth invites a dedicated Sous Chef to lead kitchen operations, delivering dishes that reflect our high standards and fresh ingredients. Working with the Head Chef, you’ll shape the guest experience through creativity and consistency.
You’ll manage a talented kitchen team, contribute to menu development and costing, oversee stock control and supplier orders, and maintain cleanliness and food safety.
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Sous Chef — Lead Kitchen, Menu Craft & Team in March employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
