At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes and manage daily kitchen operations.
- Company: Join a welcoming Inn where culinary creativity thrives.
- Benefits: Enjoy paid breaks, discounts on food and stays, plus an extra holiday for your birthday.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Make your mark in the kitchen and delight guests with your culinary skills.
- Qualifications: Proven experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 31871 - 31871 £ per year.
When guests walk through the doors of our Inn, the experience truly begins in the kitchen.
As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands.
Responsibilities
- Ensure every meal is professionally prepared and consistently meets quality, freshness, and presentation standards.
- Lead a talented kitchen team to deliver exceptional food that keeps guests coming back.
- Take full responsibility for the kitchen's daily operations, ensuring a smooth run.
- Manage orders with nominated suppliers, keeping inventory and cost controls.
- Achieve financial targets by controlling food costs, wastage, and wages.
- Maintain a calm, efficient kitchen under pressure, meeting budgeted costs and deadlines.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Paid breaks – rest and recharge on us.
- 50% off food at any of our Inns.
- £1 stay at any of our Inns during January, February, and March.
- One‑third off room bookings all year round.
- £50 off same‑day bookings for spontaneous trips.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support through our Employee Assistance Programme.
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We think you need these skills to ace Head Chef - 40 Hours Per Week in Lytham St Annes
Culinary Skills
Creativity
Team Leadership
Quality Control
Inventory Management
Cost Control
Financial Management
