The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support kitchen operations and deliver high standards with fresh ingredients. Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency and excellence across all dishes.
You’ll thrive in a fast‑paced environment, stay calm under pressure, and build strong relationships with colleagues across the kitchen, front‑of‑house, and management to create a memorable dining experience for our
#J-18808-LjbffrJunior Sous Chef - Fast-Paced Pub Kitchen, Grow & Lead employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As the Head Chef at The Ullswater Inn, you will benefit from a supportive environment that prioritises work-life balance and provides ample opportunities for professional growth within a team celebrated as the Best Pub Employer. Join us in the stunning Lake District, where your culinary leadership will be valued and rewarded.
