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- Tasks: Lead a talented kitchen team to create exceptional dining experiences and manage daily kitchen operations.
- Company: Join The Inn Collection Group, an award-winning pub company known for great food and hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, discounts on food and stays, and 24/7 support.
- Why this job: Be part of a vibrant team in a historic pub, making people happy through culinary excellence.
- Qualifications: Passion for cooking, leadership skills, and ability to thrive in a fast-paced environment.
- Other info: Opportunity for career growth with our Lead-Inn development programme.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
Head Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing kitchen teams. Highlight specific examples where you've successfully led a team under pressure, as this is crucial for the Head Chef role.
✨Tip Number 3
Research the menu offerings at ICG and think about how you could enhance or innovate their dishes. Being able to present fresh ideas that align with their culinary style will demonstrate your passion and creativity.
✨Tip Number 4
Network with current or former employees of The Inn Collection Group if possible. Gaining insights from their experiences can provide you with valuable information to discuss during your interview, showing your genuine interest in the company culture.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Inn Collection Group. Familiarise yourself with their values and what they expect from their kitchen team.
Tailor Your CV: Highlight your relevant experience in culinary leadership, menu creation, and kitchen management. Make sure to include any awards or recognitions you've received that demonstrate your commitment to culinary excellence.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Share specific examples of how you've led a kitchen team to success and how your values align with those of The Inn Collection Group.
Showcase Your Creativity: If possible, include a portfolio of your work or a sample menu that reflects your culinary style. This will give the hiring team a taste of your creativity and ability to deliver exceptional dining experiences.
How to prepare for a job interview at The Inn Collection Group
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires your cooking. This will help demonstrate your dedication to the craft and align with the company's values of quality and freshness.
✨Demonstrate Leadership Skills
Leadership is key in this role. Share examples of how you've successfully led a kitchen team, managed conflicts, or trained new staff. Highlighting your ability to inspire and motivate others will show that you can create an exceptional dining experience.
✨Prepare for Operational Questions
Expect questions about managing kitchen operations, including budgeting, supplier management, and maintaining quality standards. Be ready to discuss your strategies for ensuring smooth daily operations and how you handle pressure during busy service times.
✨Emphasise Teamwork and Collaboration
The Inn Collection Group values a welcoming atmosphere and teamwork. Talk about your experiences working collaboratively with front-of-house staff and other departments to enhance the overall guest experience. This will show that you understand the importance of a cohesive team.
