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- Tasks: Lead a talented kitchen team to create exceptional dining experiences and manage daily kitchen operations.
- Company: Join the award-winning Inn Collection Group, known for its outstanding hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our Inns.
- Why this job: Be part of a passionate team that values creativity and culinary excellence in a stunning location.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills.
- Other info: Opportunities for career growth and support for Skilled Worker visa holders.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know ICG. A friendly chat can open doors and give you insider info about the Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish or two for your potential employers. Nothing speaks louder than tasting your passion for food and creativity.
✨Tip Number 3
Be ready for a kitchen trial! Many places, including ICG, might want to see you in action. Prepare to showcase your leadership and cooking skills under pressure—it's your time to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our award-winning team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating exceptional dining experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and how you handle challenges in a busy kitchen. We’re looking for someone who can inspire others!
Be Authentic and Honest: We value honesty and warmth, so don’t be afraid to be yourself in your application. Share your unique personality and what makes you a great fit for our team. Authenticity goes a long way in making a connection with us!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our award-winning team!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality and freshness in every meal. This will demonstrate your passion and commitment to exceptional dining experiences.
✨Showcase Your Leadership Skills
The role requires strong leadership, so be prepared to share examples of how you've successfully led a kitchen team in the past. Talk about how you handle pressure, motivate your staff, and maintain a positive atmosphere in the kitchen. This will highlight your ability to create an inspiring work environment.
✨Understand the Business Side
Being a Head Chef isn’t just about cooking; it’s also about managing costs and meeting financial targets. Brush up on your knowledge of budgeting, supplier management, and waste reduction strategies. Be ready to discuss how you’ve achieved these in previous roles to show you can keep the kitchen running smoothly.
✨Emphasise Your Passion for Hospitality
At The Inn Collection Group, making people happy is key. Share your personal philosophy on hospitality and how you ensure guests have a memorable experience. Discuss any initiatives you’ve implemented to enhance customer satisfaction, as this aligns perfectly with their core values.
