The Wordsworth Inn in Grasmere, part of The Inn Collection Group, is opening and seeks a Sous Chef to lead the kitchen alongside the Head Chef, delivering high standards and creative dishes using fresh ingredients.
You will manage a talented team, contribute to menu development and costing, control stocks, order from suppliers, maintain cleanliness, and cover the Head Chef in their absence while thriving in a fast-paced, guest-focused environment.
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Sous Chef — Lead Creative Kitchen at a New Pub Opening in Grasmere employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
