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For Companies At a Glance
- Tasks: Create mouth-watering dishes and lead your kitchen section with flair.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays.
- Other info: Work in a beautifully restored 17th-century inn with great career growth.
- Why this job: Be part of a vibrant team in a stunning location while honing your culinary skills.
- Qualifications: Experience in a similar role and a passion for quality food.
The predicted salary is between 29000 - 30000 £ per year.
Job Details
- Posting date: 06 May 2026
- Salary: £13.90 per hour
- Hours: Full time
- Closing date: 05 June 2026
- Location: Cumbria, CA13 9YE
- Company: The Inn Collection Group
- Job type: Permanent
- Job reference: 1499858191
Summary
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that is at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pub with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of making people happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50 % off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with one‑third off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It's not just for you – your loved ones can enjoy 15 % off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips).
- Contribute to a company that gives back through our Give‑inn‑back scheme.
- Join an award‑winning team recognised as the best pub employer at The Publican Awards.
About the Pheasant Inn
The Pheasant Inn is a beautifully refurbished 17th‑century coaching inn that offers the perfect base for exploring the Lake District. With fantastic food, drink and quirky accommodation, it provides a true taste of the best Cumbria has to offer. The recent restoration has breathed new life into this historic inn while preserving its rich heritage.
You’ll Fit Right Inn
As Chef de Partie you will be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food you will take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping and organisational skills are key as you collaborate with kitchen staff, front‑of‑house and management teams. You will work efficiently under pressure, preparing food items in a timely manner and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn.
Chef de Partie - Live OUT in Cumberland employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live OUT in Cumberland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even do a trial shift at a restaurant. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our award-winning team at The Inn Collection Group.
We think you need these skills to ace Chef de Partie - Live OUT in Cumberland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to know why you're excited about being a Chef de Partie with us.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re following the right process to join our award-winning team at The Inn Collection Group.
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in food preparation, safety compliance, and teamwork. Discussing how you've handled busy service periods or resolved kitchen challenges will demonstrate your ability to thrive under pressure.
✨Communicate Clearly
Strong communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. During the interview, make sure to engage with your interviewers, asking questions about their kitchen culture and how they maintain high standards.
✨Emphasise Your Passion
Let your enthusiasm for cooking shine through. Share stories about what inspired you to become a chef and any culinary achievements you're proud of. This will help convey your genuine interest in joining The Inn Collection Group and contributing to their exceptional hospitality.