The Inn Collection Group is seeking a dedicated Sous Chef to lead a high-performing kitchen team in a fast-paced environment. You will work closely with the Head Chef to drive menu development, cost control, and smooth daily operations, ensuring top-quality dishes and guest satisfaction across our inns.
Responsibilities include stock control, supplier ordering, maintaining kitchen cleanliness, and stepping in during the Head Chef’s absence while fostering strong relationships with front-of-house
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Sous Chef — Creative, Fast-Paced Pub Kitchen Leader in Conwy employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
