At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Be part of The Inn Collection Group, an award-winning pub company.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Great career development opportunities and a supportive team culture.
- Why this job: Perfect for food lovers wanting to grow in a fun, fast-paced environment.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
The predicted salary is between 20000 - 30000 £ per year.
Join to apply for the Commis Chef role at The Inn Collection Group in Redcar And Cleveland, England, United Kingdom. The Inn Collection Group is a multi‑award‑winning pub company located across the North of England and Wales, delivering exceptional hospitality by living our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with ⅓ off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Role Overview:
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high‑quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front‑of‑house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast‑paced environment, with strong communication and organisational skills, we think you’ll fit right in.
Key Details:
- Seniority level: Entry level
- Employment type: Part‑time
- Job function: Management and Manufacturing
- Industry: Hospitality
- Age‑related pay rates apply for Under 21s.
Referrals increase your chances of interviewing at The Inn Collection Group by 2×.
Commis Chef employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals looking to thrive in a dynamic coastal setting. With a focus on employee growth and development, we offer opportunities for creativity and innovation in the kitchen, alongside competitive benefits and a commitment to quality that ensures our team members feel valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Commis Chef role at The Inn Collection Group.
✨Tip Number 2
Get social! Follow The Inn Collection Group on social media and engage with their posts. It’s a great way to show your enthusiasm and keep an eye out for any job openings.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your passion for food and teamwork fits into their values of respect and customer focus. We want you to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily find all the info you need about the Commis Chef role and benefits.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that enthusiasm!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for. It shows us you’ve done your homework!
Keep It Clear and Concise:We appreciate a straightforward approach. Keep your application clear and to the point, focusing on your key skills and experiences. This helps us quickly see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Inn Collection Group serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen or any other team environment. Highlighting your communication skills and ability to support your colleagues will make you stand out.
✨Safety First!
Brush up on food safety practices and regulations. Be prepared to discuss how you would manage food storage, labelling, and hygiene in the kitchen. This shows that you take food safety seriously and are ready to maintain high standards.
✨Ask Questions
Don’t hesitate to ask questions about the role or the company culture. This not only shows your interest but also helps you determine if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers and leave a lasting impression.
