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- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns during off-peak months.
- Why this job: Be part of a passionate team that values respect, warmth, and making people happy.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
- Other info: Great career growth opportunities and a supportive work environment.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Located in the heart of Blyth's historic quay, The Commissioners Quay Inn sits in a prime position with easy access to the town's maritime heritage and waterfront attractions. Its central location makes it a perfect base for exploring the surrounding area.
As Commis Chef, you'll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you're experienced or studying, your passion for food will shine through as you take responsibility for your section. You'll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You'll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you'll fit right inn...
*Age-related pay rates apply for Under 21s.*
Locations
Commis Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your passion for food and teamwork, as these are key for a Commis Chef role. The more comfortable you are, the better you'll shine during the real deal!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look smart and professional. It shows that you respect the opportunity and are serious about joining the team. Plus, it’ll give you that extra boost of confidence!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see how excited you are about being a part of our kitchen team.
Highlight Teamwork Skills: Since we value collaboration, make sure to mention any past experiences where you worked closely with others. Whether it was in a kitchen or another setting, showing us that you can thrive in a team will definitely catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the Commis Chef role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked collaboratively in past roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Understanding food safety is key for a Commis Chef. Brush up on your knowledge of food storage, labelling, and hygiene practices. Be ready to discuss how you ensure these standards are met in your work, as this will demonstrate your professionalism.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the pub is the right fit for you.
