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- Tasks: Join us as a Chef de Partie and create exceptional dishes in a vibrant pub atmosphere.
- Company: The Knaresborough Inn is part of the award-winning Inn Collection Group, known for great hospitality.
- Benefits: Enjoy perks like 50% off food, extra holiday on your birthday, and paid breaks.
- Why this job: Be part of a team that values customer happiness and community impact while honing your culinary skills.
- Qualifications: Experience in a similar role with a passion for fresh food and attention to detail is essential.
- Other info: This is a live-out position; training and support for mental health are provided.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – The Knaresborough Inn
What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys and secret passageways. The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Knaresborough Inn is now looking to recruit a Chef de Partie.
This is a live-out only position
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at ‘ICG’ we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
– Extra paid holiday in month of your birthday
– 50% off food in any of our Inns
– 1 bed and breakfast in any of our Inns during January, February or March
– 1/3 off room bookings all year round
– Friends & family pass – 15% off bed and breakfast rate
– 50 on the day bookings for bed and breakfast at any of our Inns
– Employee Assistance Programme – 24/7 confidential support
– Tronc ( that’s tips to me and you!)
– Working for Best Pub Employer at the Publican Awards
– Paid breaks in our Inns
– Work for an Employer that gives back to their local community via our Give INN Back scheme
– Mental Health awareness within the workplace – Training provided for all managers
A successful Chef de Partie candidate will be:
- Aware that presentation and attention to detail is key.
- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
- Be able to deliver second-to-none, exceptional food service – taking full responsibility for your section before, during and after service.
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
- Be a team player with good communication, time-keeping and organisational skills.
- Prepare all food items as directed in a sanitary and timely manner.
- Following recipes and presentation specifications.
Your duties will include:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Chef de Partie - The Knaresborough Inn employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Knaresborough Inn
✨Tip Number 1
Familiarize yourself with The Knaresborough Inn's menu and culinary style. Understanding their offerings will help you demonstrate your passion for food and how you can contribute to their kitchen.
✨Tip Number 2
Highlight your experience in a fresh food environment during any conversations or interviews. Be ready to share specific examples of how you've maintained high standards of food safety and presentation in your previous roles.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you collaborated effectively with other kitchen staff. The Knaresborough Inn values good communication, so be prepared to illustrate how you contribute to a positive team dynamic.
✨Tip Number 4
Research the Inn Collection Group's core values and think about how they align with your own work ethic. Being able to articulate this connection during your application process can set you apart as a candidate who truly fits their culture.
We think you need these skills to ace Chef de Partie - The Knaresborough Inn
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Highlight key responsibilities and required skills, such as attention to detail, experience in a fresh food environment, and teamwork.
Tailor Your CV: Customize your CV to reflect your relevant experience in similar roles. Emphasize your passion for food, training, and quality service, as well as any specific achievements that align with the values of The Inn Collection Group.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Knaresborough Inn and how your skills and experiences make you a perfect fit for their team.
Highlight Your Skills: In your application, be sure to highlight your communication, time-keeping, and organizational skills. Provide examples of how you've successfully managed your section in previous roles and maintained high standards of food hygiene and safety.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you ensure quality in every plate.
✨Demonstrate Attention to Detail
Highlight your experience with food presentation and safety standards. Discuss how you maintain cleanliness and organization in the kitchen, as well as your approach to following recipes and specifications.
✨Emphasize Teamwork and Communication
Talk about your ability to work effectively within a team. Provide examples of how you've communicated with colleagues in high-pressure situations to ensure smooth service.
✨Prepare for Practical Questions
Be ready to answer practical questions related to food preparation and safety. You might be asked how you would handle specific kitchen scenarios or how you ensure compliance with hygiene standards.
