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- Tasks: Prepare delicious food items while ensuring cleanliness and safety in the kitchen.
- Company: Join The Inn Collection Group, a multi-award-winning pub company with stunning locations.
- Benefits: Enjoy 50% off food, extra holiday on your birthday, and paid breaks!
- Why this job: Be part of a passionate team dedicated to exceptional food service and customer happiness.
- Qualifications: Experience in a similar role and a genuine passion for fresh food is essential.
- Other info: Staff accommodation available for over 18s; age-related pay rates apply.
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Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
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Be a team player with good communication, time-keeping and organisational skills.
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Prepare all food items as directed in a sanitary and timely manner.
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Following recipes and presentation specifications.
Your duties will include:
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Prepare all food items as directed in a sanitary and timely manner
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Follow recipes and presentation specifications
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Operate standard kitchen equipment safely and efficiently
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Maintain a clean working station whilst adhering to health & safety standards
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Assist with the cleaning and organisation of kitchen and equipment
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Restock items as needed throughout the shift
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Adhere to all food hygiene & safety standards
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Aware that presentation and attention to detail is key.
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Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
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Be able to deliver second-to-none, exceptional food service – taking full responsibility for your section before, during and after service.
What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
Located on the shores of Coniston Water with sensational lake and fell views, this classic Lakeland slate building has undergone a full restoration and has officially reopened!
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Coniston Inn is now looking to recruit a Chef de Partie. The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at ‘ICG’ we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
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Extra paid holiday in month of your birthday
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50% off food in any of our Inns
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1 bed and breakfast in any of our Inns during January, February or March
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1/3 off room bookings all year round
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Friends & family pass – 15% off bed and breakfast rate
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50 on the day bookings for bed and breakfast at any of our Inns
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Employee Assistance Programme – 24/7 confidential support
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Tronc (…that’s tips to me and you!)
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Working for Best Pub Employer at the Publican Awards
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Paid breaks in our Inns
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Work for an Employer that gives back to their local community via our Give INN Back scheme
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Mental Health awareness within the workplace – Training provided for all managers
Staff accommodation availableStaff accommodation only available for over 18s
Age-related pay rates apply for Under 21s:
18-20 9.00 per hour.
Under 18s 8.00 per hour.
Chef de Partie - The Coniston Inn employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Coniston Inn
✨Tip Number 1
Familiarize yourself with the specific food hygiene and safety standards that are relevant to the role. Understanding these regulations will not only help you in your day-to-day tasks but also show your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Highlight your experience in a fresh food environment during your conversations. Be ready to discuss specific dishes you've prepared and how you ensured quality and presentation, as this aligns perfectly with what The Coniston Inn is looking for.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen setting. The ability to work well with colleagues is crucial, especially in a fast-paced environment like The Coniston Inn.
✨Tip Number 4
Show your passion for food and service during your interactions. Whether it's through discussing your favorite dishes or your approach to customer service, conveying genuine enthusiasm can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - The Coniston Inn
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a similar role, particularly in a fresh food environment. Mention specific tasks you have performed that align with the job description, such as food preparation, maintaining hygiene standards, and operating kitchen equipment.
Showcase Your Passion for Food: Express your genuine commitment and passion for food and quality service in your application. Share any personal anecdotes or experiences that demonstrate your enthusiasm for the culinary arts and customer satisfaction.
Demonstrate Teamwork and Communication Skills: Since being a team player is crucial for this role, highlight your ability to work collaboratively in a kitchen environment. Provide examples of how you have effectively communicated with colleagues and contributed to a positive team dynamic.
Attention to Detail: Emphasize your attention to detail, especially regarding food presentation and safety standards. You can mention specific instances where your meticulousness led to improved service or customer satisfaction.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine commitment and passion for food during the interview. Share experiences that highlight your love for cooking and how you ensure quality in every dish you prepare.
✨Demonstrate Teamwork Skills
Since being a team player is crucial, be ready to discuss examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you contribute to a positive team dynamic.
✨Emphasize Attention to Detail
Talk about your approach to following recipes and presentation specifications. Provide specific examples of how you maintain high standards in food preparation and presentation, as this is key for the role.
✨Prepare for Practical Questions
Expect questions related to food hygiene and safety standards. Be prepared to discuss how you ensure a clean working station and adhere to health and safety regulations in your previous roles.
