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- Tasks: Create stunning dishes and ensure top-notch food service in a historic inn.
- Company: Join The Black Swan, a charming 15th-century inn with a rich history.
- Benefits: Enjoy extra holiday on your birthday, paid breaks, and discounts at our Inns.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of an award-winning team and showcase your culinary passion.
- Qualifications: Experience as a Chef de Partie and a love for quality food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to bring your culinary skills to our historic inn in Helmsley, a 15th‑century destination that combines Elizabethan, Tudor, and Georgian architecture. This role is at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
Responsibilities
- Provide and maintain exceptional food service from start to finish, ensuring presentation and quality meet the Inn’s standards.
- Oversee food safety, storage and compliance with legislation and company policy, working closely with kitchen, front‑of‑house and management teams.
- Maintain a clean working station, work efficiently under pressure and prepare food items timely.
- Collaborate with team members to ensure smooth operations and strong communication.
Qualifications
- Proven experience in a similar Chef de Partie or kitchen leadership role.
- Strong communication, time‑keeping and organisational skills.
- Passion for delivering quality food and thriving in a fast‑paced environment.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Chef de Partie - Helmsley employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Helmsley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Black Swan and its culinary style. This will help you connect with the kitchen crew and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for quality food and attention to detail right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in a busy kitchen, think of examples where you've worked well with others under pressure. This will highlight your strong communication skills and ability to thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie - Helmsley
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any specific skills that make you a great fit for the Chef de Partie role. We want to see your passion for food and how you can bring that to our kitchen!
Keep It Neat and Tidy: Just like maintaining a clean working station in the kitchen, your application should be well-organised and free of errors. Take the time to proofread and ensure everything is presented clearly—first impressions matter!
Communicate Your Team Spirit: Since collaboration is key in our kitchen, don’t forget to mention your teamwork skills. Share examples of how you've worked with others in fast-paced environments to create exceptional dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Black Swan. We can’t wait to hear from you!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Culinary Skills
Make sure you can talk confidently about your culinary experience and techniques. Be ready to discuss specific dishes you've prepared and how you ensure quality and presentation in your work.
✨Understand Food Safety Regulations
Brush up on food safety standards and legislation relevant to the role. Being able to demonstrate your knowledge of compliance will show that you take food safety seriously, which is crucial for any kitchen position.
✨Showcase Teamwork Abilities
Prepare examples of how you've collaborated with kitchen and front-of-house teams in the past. Highlighting your communication skills and ability to work under pressure will resonate well with the interviewers.
✨Express Your Passion for Quality
Let your enthusiasm for delivering exceptional food shine through. Share stories that illustrate your commitment to quality and how you thrive in a fast-paced environment, as this aligns perfectly with what they’re looking for.