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- Tasks: As Chef de Partie, you'll create stunning dishes and ensure top-notch food service.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality in beautiful locations.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a genuine passion for food are essential.
- Other info: Work in the picturesque Bamburgh Castle Inn with stunning coastal views and plenty to explore.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award‑winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
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Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences. This can help demonstrate your enthusiasm and commitment to delivering exceptional food service.
✨Tip Number 3
Prepare to discuss your experience in a fast-paced kitchen environment. Highlight specific examples where you successfully managed pressure and maintained high standards, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Research the Bamburgh Castle Inn and its offerings. Being knowledgeable about the location and its unique features can impress your interviewers and show your genuine interest in the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the key skills required, such as food safety, presentation, and teamwork.
Tailor Your CV: Highlight your relevant experience in the culinary field. Focus on your previous roles, particularly those that involved similar responsibilities, and emphasise your passion for food and hospitality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at The Inn Collection Group and how your values align with theirs.
Showcase Your Skills: If possible, include examples of your work or achievements in the kitchen. This could be through a portfolio of dishes you've created or any awards you've received, demonstrating your commitment to quality.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively and share instances where you've successfully worked as part of a team in a high-pressure environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards and legislation relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices and how you maintain a clean and organised workspace.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or how you would approach a specific cooking technique, so think through your responses beforehand.