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For Companies At a Glance
- Tasks: As Chef de Partie, you'll manage your section and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays during off-peak months.
- Why this job: Be part of a team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a passion for quality food are essential.
- Other info: Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Overview
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge – paid breaks are on us.
- Enjoy 50% off food at any of our inns.
- Relax with a stay at any of our inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Enjoy 15% off bed and breakfast for loved ones.
- 24/7 confidential support via our Employee Assistance Programme.
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the best pub employer at the Publican Awards.
Responsibilities
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You will take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping and organisational skills are key as you collaborate with kitchen staff, front‑of‑house and management teams. You’ll work efficiently under pressure, preparing food items promptly and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right in.
Qualifications
With experience in a similar role and a genuine passion for food, you will bring the expertise required to succeed.
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Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions, showcasing that you share their commitment to exceptional hospitality.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to discuss specific examples of how you've managed pressure and maintained high standards, as this is crucial for a Chef de Partie role where efficiency and quality are key.
✨Tip Number 3
Prepare to demonstrate your culinary skills during any practical assessments. Bring your A-game by practising dishes that reflect the type of cuisine offered at Offshore, ensuring you can impress with both taste and presentation.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach and answering questions during the interview process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes or experiences that demonstrate these qualities in your previous roles.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively, perhaps by sharing a story about a successful team project in a previous role.
✨Emphasise Attention to Detail
Discuss how you ensure high standards in food presentation and safety. You might want to mention specific practices you follow to maintain cleanliness and compliance with food safety regulations.
✨Prepare for Fast-Paced Scenarios
Be ready to talk about how you handle pressure in a busy kitchen environment. Consider sharing an example of a time when you successfully managed multiple tasks or dealt with a challenging situation while maintaining quality.
