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- Tasks: Join our kitchen team as Chef de Partie, ensuring top-notch food presentation and service.
- Company: The Inn Collection Group is an award-winning pub company in stunning locations across North England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team dedicated to making people happy in a vibrant pub atmosphere.
- Qualifications: Experience in a similar role and a genuine passion for food are essential.
- Other info: Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Set on famous Parliament Hill, The Harrogate Inn, formally known as The St George Hotel offers an ideal location surrounded by Yorkshire's finest treasures. Just steps away, you'll find the charming Betty's Tea Rooms, the historic Royal Hall, and the Turkish Baths. Experience the perfect balance of elegance and convenience in the heart of Harrogate.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and how they align with your passion for hospitality.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and attention to detail. If you get the chance, bring a sample or describe it passionately during your conversations with the team to leave a lasting impression.
✨Tip Number 3
Network with current employees or alumni who have worked at The Inn Collection Group. They can provide insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the Chef de Partie role.
✨Tip Number 4
Prepare to discuss your experience in managing food safety and compliance. Be ready to share specific examples of how you've maintained high standards in previous roles, as this will demonstrate your capability to uphold the company's commitment to exceptional food service.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the job description and think about how your experience aligns with their requirements.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen roles, particularly focusing on your ability to manage a section, food safety knowledge, and teamwork skills. Use specific examples to demonstrate your achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention why you want to work for The Inn Collection Group and how you embody their core values of respect, warmth, and customer focus.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application shows attention to detail.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively and share instances where you've successfully worked as part of a team in a busy kitchen environment.
✨Emphasise Attention to Detail
Discuss how you ensure high standards in food presentation and safety. Provide examples of how you've maintained cleanliness and compliance with food safety regulations in your previous roles.
✨Prepare for Fast-Paced Scenarios
Be ready to talk about how you handle pressure in a busy kitchen. Share strategies you use to stay organised and efficient while preparing multiple dishes at once, showcasing your time-keeping skills.
