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- Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our inns during off-peak months.
- Why this job: Be part of a team that values respect and warmth while making people happy every day.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Work in a vibrant kitchen environment and learn from an award-winning team.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
A silver award-winner in the North East England Tourism Awards, The Hog’s Head Inn in Alnwick takes its name from the tavern in the Harry Potter books and films. Located just a few minutes’ drive from Alnwick Castle, which featured as Hogwarts in the first two films, the inn is ideally positioned near The Alnwick Garden, Alnmouth, and the stunning Northumberland National Park, offering a wealth of attractions and natural beauty right on the doorstep.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences. This can help demonstrate your enthusiasm and commitment to delivering exceptional food service.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed time and maintained quality under stress, as this is crucial for the role.
✨Tip Number 4
Research the local area and attractions near The Hog’s Head Inn. Being knowledgeable about the location can show your genuine interest in the role and the company, making you a more appealing candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the key skills required, such as food safety, presentation, and teamwork.
Tailor Your CV: Highlight your relevant experience in the culinary field. Focus on your previous roles, particularly those that involved similar responsibilities, and emphasise any achievements or special projects.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Inn Collection Group specifically and how your values align with theirs.
Showcase Your Skills: If possible, include examples of your work or references from previous employers that can vouch for your skills in the kitchen. This could be in the form of a portfolio or testimonials.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively and share instances where you've successfully worked as part of a team in a high-pressure environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards and regulations relevant to the role. Be prepared to discuss how you ensure compliance in your previous positions and how you maintain a clean and safe working environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your experience with different cooking techniques, menu planning, and how you handle busy service periods while maintaining quality.
