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- Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays during off-peak months.
- Why this job: Be part of a team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Work at the beautiful Seaburn Inn with breathtaking coastal views.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences. This can help demonstrate your enthusiasm and commitment to delivering exceptional food service.
✨Tip Number 3
Prepare to discuss your experience in managing a section of the kitchen. Be ready to share specific examples of how you've maintained high standards and ensured food safety in previous roles.
✨Tip Number 4
Highlight your teamwork skills. Since collaboration with kitchen staff and front-of-house is crucial, be prepared to give examples of how you've successfully worked as part of a team in a fast-paced environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific cuisines or techniques you excel in.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at The Inn Collection Group specifically and how your values align with theirs, such as respect and customer focus.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively, perhaps by sharing a story about a successful team project in a previous role.
✨Emphasise Attention to Detail
Discuss how you ensure presentation and quality in your dishes. You might want to mention any specific techniques or standards you follow to maintain high food safety and compliance.
✨Prepare for Fast-Paced Scenarios
Be ready to talk about how you handle pressure in a busy kitchen environment. Consider sharing an example of a time when you successfully managed multiple tasks at once while maintaining quality and efficiency.
