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- Tasks: As Chef de Partie, you'll create stunning dishes and ensure top-notch food service.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in beautiful locations.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays during off-peak months.
- Why this job: Be part of a team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Work in a charming 17th-century farmhouse inn with stunning countryside views.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you - your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (...that's tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Situated where the North York Moors meet the coastline of one of England's most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.
You'll Fit Right Inn
As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organisational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn...
Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions, showcasing that you share their commitment to exceptional hospitality.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to discuss specific examples of how you've successfully managed your section under pressure, as this will demonstrate your ability to thrive in the dynamic setting of a busy pub kitchen.
✨Tip Number 3
Prepare to talk about your passion for food and presentation. Share any unique dishes you've created or techniques you've mastered, as this will show your enthusiasm and dedication to delivering high-quality meals, which is crucial for the Chef de Partie role.
✨Tip Number 4
Network with current or former employees of The Inn Collection Group if possible. Gaining insights from their experiences can provide you with valuable information about the company culture and expectations, helping you tailor your approach when applying.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the job description and the skills required, such as food safety, communication, and organisational skills.
Tailor Your CV: Craft your CV to highlight relevant experience in similar roles. Emphasise your passion for food and any specific achievements in previous kitchens that demonstrate your ability to deliver exceptional service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.
Showcase Your Skills: If possible, include examples of how you've successfully managed a section in a kitchen before. Highlight your ability to work under pressure and maintain high standards, as these are crucial for the role.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure presentation and quality in your dishes. You might even want to bring along a portfolio of your work or photos of your best dishes.
✨Highlight Teamwork Skills
Since you'll be working closely with kitchen staff and front-of-house teams, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked as part of a team in previous roles.
✨Prepare for Pressure
Working in a kitchen can be intense, especially during busy service times. Be ready to discuss how you handle stress and maintain efficiency under pressure. Consider sharing a specific situation where you thrived in a fast-paced environment.
