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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our inns during off-peak months.
- Why this job: Be part of a passionate team that values quality food and customer happiness.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Great career growth opportunities and a supportive work environment await you.
What makes the perfect pub? It\’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that\’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It\’s not just for you—your loved ones can enjoy 15% off bed and breakfast too
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that\’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Situated where the North York Moors meet the coastline of one of England\’s most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.
You\’ll Fit Right Inn
As Chef de Partie, you\’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you\’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You\’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you\’re passionate about delivering quality food and thrive in a fast-paced environment, we think you\’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele\’s video to learn more about our Kitchen Team Member roles
Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out!
✨Tip Number 3
Research the company culture! Dive into The Inn Collection Group's values and make sure you can chat about how you embody those in your work. It’ll show you’re a great fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our award-winning team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if they relate to the Chef de Partie position. We’re looking for someone who can take charge of their section, so don’t be shy about showcasing your skills and achievements!
Keep It Professional Yet Friendly: While we love a casual vibe, remember that this is still a job application. Keep your tone friendly but professional. Show us your personality, but also make sure your application is polished and well-structured.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what makes a great meal.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This gives you a chance to showcase your creativity and attention to detail.
✨Communicate Like a Pro
Strong communication is key in a kitchen environment. Practice explaining your cooking process clearly and concisely. Be prepared to discuss how you handle feedback and collaborate with your team, as this will highlight your teamwork skills.
✨Embrace the Pressure
Working in a kitchen can be intense, so be ready to talk about how you manage stress and stay organised under pressure. Share examples from your past experiences where you successfully handled busy service periods while maintaining high standards.
