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For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Why this job: Be part of a passionate team that makes people happy through great food.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Dynamic environment with opportunities for growth and learning.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi‑award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique‑style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organisational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn.
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
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Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about your experiences in the kitchen and how they relate to the role. We want you to feel confident and ready to impress!
✨Tip Number 3
Show off your passion for food! During the interview, share your culinary journey and what excites you about working in a fast-paced kitchen. Let your enthusiasm shine through; it’s contagious and will resonate with the team.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready about the team or the kitchen culture. It shows you’re genuinely interested and helps you figure out if it’s the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, especially if they relate to the Chef de Partie position. We’re keen on seeing how your past experiences have prepared you for this role, so don’t hold back on the details!
Be Yourself: We love authenticity! Don’t be afraid to let your personality come through in your application. Whether it’s a quirky anecdote or a unique cooking style, we want to know what makes you, you. It helps us see how you’d fit into our warm and welcoming team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s super easy and ensures that we receive all your details without any hiccups. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the pub is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their food offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your previous experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well within a team. Discuss how you’ve collaborated with other kitchen staff and front-of-house teams in the past. Highlighting your strong communication skills and how you handle pressure will reassure them that you can thrive in their fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about their approach to food safety or how they maintain high standards in the kitchen. This not only shows your interest in the role but also gives you a chance to assess if the pub aligns with your values and work style.