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- Tasks: Lead the kitchen team, ensuring top-notch food presentation and safety standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays.
- Why this job: Be part of a passionate team delivering quality food in a vibrant environment.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Great opportunities for growth and learning in a supportive atmosphere.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
An elegant Edwardian building in the heart of England’s third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it’s now ready to welcome guests in the charming city of Ripon.
You\’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn.
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
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Chef de Partie employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a Chef de Partie aligns with their expectations. Highlight your passion for food and teamwork, and don’t forget to mention your organisational skills!
✨Tip Number 3
Dress to impress! Make sure you look the part when you walk into that interview. A smart appearance shows that you respect the opportunity and are serious about joining their award-winning team. Plus, it’ll boost your confidence!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, if you haven’t already, apply through our website for a smoother process!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if they relate to the Chef de Partie position. We’re looking for someone who can take charge of their section, so don’t be shy about showcasing your skills and achievements!
Be Yourself: We value honesty and warmth, so let your personality come through in your application. Don’t just stick to the formalities; share a bit about who you are and why you’d be a great fit for our team. We want to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s super easy and ensures we see your application as soon as possible. Plus, you’ll get to explore more about our amazing company while you’re at it!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure food safety and compliance in the kitchen. This shows your passion for food and your commitment to high standards.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've collaborated with others in the kitchen or front-of-house. Highlight your communication skills and how you handle pressure while maintaining a positive atmosphere.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Prepare scenarios where you had to think on your feet, like managing a busy service or resolving a kitchen mishap. This will demonstrate your ability to thrive under pressure.
✨Embrace the Company Culture
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Be ready to share how these values resonate with you and how you can contribute to making people happy in your role.
