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- Tasks: As a Breakfast Chef, you'll create delicious morning dishes and maintain high kitchen standards.
- Company: Join The Inn Collection Group, a multi-award-winning pub company known for exceptional hospitality.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during January to March.
- Why this job: This role offers a chance to showcase your culinary skills in a vibrant, supportive environment.
- Qualifications: Experience in a similar role is essential; a passion for fresh food is a must!
- Other info: Located in beautiful Captain Cook Country, this position is perfect for early risers.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pub with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.
You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn…
Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion into exceptional dishes. https://careers.inncollectiongroup.com/join-inn
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Breakfast Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Show how you embody these values in your interactions with the team during the interview process.
✨Tip Number 2
Highlight your experience in a fast-paced kitchen environment. Be prepared to discuss specific examples of how you've maintained high standards of food hygiene and quality under pressure.
✨Tip Number 3
Demonstrate your passion for breakfast cuisine. Share your favourite breakfast dishes and any creative ideas you have for menu items that could enhance the breakfast offering at The King's Head Inn.
✨Tip Number 4
Network with current or former employees of The Inn Collection Group if possible. They can provide insights into the company culture and what they look for in a Breakfast Chef, giving you an edge in your application.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Breakfast Chef at The Inn Collection Group. Highlight your relevant experience in your application, especially in food preparation and kitchen hygiene.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job description. Emphasise your ability to work in a fast-paced environment and your commitment to quality and presentation in food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at The Inn Collection Group specifically and how you embody their core values of respect, customer focus, warmth, and honesty.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Breakfast
Make sure to express your love for breakfast foods during the interview. Talk about your favourite dishes to prepare and how you ensure they are presented beautifully. This will demonstrate your enthusiasm for the role and align with the company's focus on exceptional food.
✨Highlight Your Experience
Be prepared to discuss your previous experience in similar roles. Share specific examples of how you've maintained high standards of food hygiene and quality, as well as any challenges you've faced and how you overcame them. This will show that you are capable and ready for the responsibilities of the Breakfast Chef position.
✨Emphasise Teamwork and Communication
Since you'll be working closely with both kitchen and front-of-house teams, it's important to highlight your teamwork skills. Provide examples of how you've effectively communicated with colleagues in a fast-paced environment, ensuring smooth service and happy customers.
✨Demonstrate Punctuality and Organisation
As an early riser, punctuality is key for this role. Discuss your strategies for staying organised and managing your time effectively, especially during busy breakfast services. This will reassure the interviewers that you can handle the demands of the job and contribute positively to the team.
