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- Tasks: As Breakfast Chef, you'll create delicious dishes and maintain high food hygiene standards.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, 50% off food, and special discounts for you and your loved ones.
- Why this job: Be part of an award-winning team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a passion for fresh food are essential.
- Other info: Located in picturesque Newton under Roseberry, with easy access to beautiful natural surroundings.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn...
Breakfast Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. When you understand their focus on respect, customer service, and warmth, you can tailor your conversations during interviews to reflect these values, showing that you're a great cultural fit.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed your section during busy breakfast services, as this will demonstrate your ability to thrive under pressure.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene and safety standards. Being able to articulate your understanding of proper food storage, labelling, and safety practices will show that you take food quality seriously, which is crucial for this role.
✨Tip Number 4
Show enthusiasm for the location and the pub's atmosphere. Mentioning your appreciation for the North York Moors and how it aligns with your passion for cooking can help you connect with the interviewers and demonstrate your genuine interest in the position.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Breakfast Chef. Familiarise yourself with the key skills required, such as attention to detail, food hygiene standards, and teamwork.
Tailor Your CV: Highlight your relevant experience in similar roles. Emphasise your skills in food preparation, presentation, and any specific achievements that demonstrate your commitment to quality and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around making people happy.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so be genuine about your enthusiasm for the role and your ability to contribute to a positive team environment.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Attention to Detail
As a Breakfast Chef, attention to detail is crucial. Be prepared to discuss how you ensure presentation and quality in your dishes. Mention any previous experiences where your meticulousness made a difference in the kitchen.
✨Demonstrate Strong Communication Skills
Since you'll be working closely with both kitchen and front-of-house teams, it's important to showcase your communication skills. Provide examples of how you've effectively collaborated with others in a fast-paced environment.
✨Emphasise Your Commitment to Hygiene and Safety
Food hygiene and safety are paramount in any kitchen. Be ready to talk about your understanding of food safety regulations and how you maintain high standards in your previous roles. This will show that you take these responsibilities seriously.
