At a Glance
- Tasks: Create delicious breakfast dishes and ensure top-notch presentation in our kitchen.
- Company: Join an award-winning team recognised as the Best Pub Employer.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Access to 24/7 support and opportunities for personal development.
- Why this job: Be part of a vibrant kitchen and make mornings special for our guests.
- Qualifications: Experience in a similar role and a passion for fresh food.
The predicted salary is between 22000 - 26000 £ per year.
You’ll fit right in as Breakfast Chef, playing a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service.
Responsibilities:
- Maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.
- Work closely with the kitchen and front-of-house teams, demonstrating strong communication, time‑keeping, and organisational skills.
Requirements:
- Experience in a similar role.
- Strong commitment to fresh food environments.
- Consistent punctuality and reliability.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Breakfast Chef employer: The Inn Collection Group
As a Breakfast Chef with us, you'll be part of an award-winning team that values your commitment to fresh food and attention to detail. Our supportive work culture encourages personal growth through our Lead-Inn development programme, while our generous benefits, including extra paid holidays and discounts on stays, ensure you feel valued and appreciated. Join us in a beautiful location where you can enjoy a fulfilling career and make a positive impact in a company that truly cares about its employees and the community.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things you love about the place—it’ll make you stand out!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at events. A friendly chat can lead to insider tips and maybe even a referral—who doesn’t love a good word from someone inside?
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience as a Breakfast Chef aligns with their needs. Show them you’re not just a chef, but the perfect fit for their team!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can keep you fresh in their minds. It shows you’re genuinely interested and professional—qualities they’ll appreciate in a Breakfast Chef!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Breakfast Chef. We want to see how your skills and past roles align with what we’re looking for, so don’t hold back!
Be Punctual in Your Application:Just like we value punctuality in our chefs, we appreciate it in your application too! Submit your application on time and ensure all details are accurate to show us you mean business.
Keep It Fresh and Engaging:Your application should reflect your commitment to fresh food environments. Use lively language and examples that demonstrate your passion for quality ingredients and presentation—let your personality shine through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your experience with fresh food and how you maintain quality will impress the interviewers. They want to see your passion for food and attention to detail.
✨Show Off Your Punctuality
As a Breakfast Chef, being an early riser is key. Arrive at the interview on time, or even a bit early, to demonstrate your commitment to punctuality. This sets a positive tone and shows that you take the role seriously.
✨Communicate Like a Pro
Strong communication skills are essential in a kitchen environment. Be prepared to discuss how you’ve worked with both kitchen and front-of-house teams in the past. Share specific examples of how you’ve handled busy service times and maintained organisation.
✨Emphasise Hygiene Practices
Make sure to highlight your knowledge of food hygiene and safety standards. Discuss any relevant training or certifications you have, and be ready to explain how you ensure proper storage, labelling, and dating of food stock in your previous roles.
