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- Tasks: Lead a talented kitchen team to create exceptional dining experiences and manage daily kitchen operations.
- Company: Join the award-winning Inn Collection Group, known for its outstanding hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our Inns.
- Why this job: Be part of a passionate team in a beautiful location, making guests happy every day.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills are essential.
- Other info: Opportunities for career growth and support for skilled worker visa holders.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef in Betws-y-Coed employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Betws-y-Coed
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special events you've catered. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t publicly advertised.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your leadership skills and culinary creativity in your application to catch our eye!
We think you need these skills to ace Head Chef in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can inspire others and keep the kitchen running smoothly!
Be Detail-Oriented: Pay attention to the details in your application. From your CV to your cover letter, ensure everything is polished and professional. We appreciate candidates who take the time to present themselves well, as it reflects the quality we strive for in our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the information you need about the role and our company culture there. Let’s get started on this exciting journey together!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you source ingredients. This shows your passion for food and commitment to quality.
✨Demonstrate Leadership Skills
Being a Head Chef is all about leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlighting your leadership style will show that you can inspire and motivate others in a fast-paced environment.
✨Emphasise Your Passion for Hospitality
The Inn Collection Group values exceptional hospitality. Be prepared to share why you love working in this industry and how you create memorable dining experiences. Your enthusiasm for making people happy will resonate well with the interviewers.
✨Prepare for Scenario Questions
Expect questions about handling pressure, managing budgets, and ensuring food quality. Think of specific scenarios from your past experience where you’ve excelled under pressure or made cost-effective decisions. This will demonstrate your problem-solving skills and ability to maintain high standards.
