At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences and culinary excellence.
- Company: Join the award-winning Inn Collection Group, known for its outstanding hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and accommodation.
- Other info: Colleague accommodation provided and career development support available.
- Why this job: Be part of a team that values creativity and makes people happy through great food.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge – Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Benefit from 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast.
- 24/7 confidential support with our Employee Assistance Programme.
- Tronc – tips to me and you.
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Responsibilities:
As Head Chef you set the standard, bringing your creativity, skill and dedication to every dish that leaves your team’s hands. You are responsible for ensuring every meal is professionally prepared to perfection, and you are charged with culinary excellence that makes our Inns a delight to dine at and an inspiring place to work. You lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back. Your leadership is key to creating exceptional dining experiences with a focus on quality, freshness and presentation. In addition to leading the team you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage and wages ensures everything runs to perfection. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship. Colleague accommodation is also provided. You will be supported throughout your career development within the ICG network.
Head Chef - Live In in Beaumaris employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Head Chef, you will not only lead a talented kitchen team in delivering culinary excellence but also benefit from generous perks such as paid breaks, discounts on food and accommodation, and a supportive development programme to enhance your career. With a commitment to employee well-being and recognition as the Best Pub Employer, ICG provides a rewarding environment for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live In in Beaumaris
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Inn Collection Group. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your passion and creativity as a Head Chef.
✨Tip Number 3
Research the company culture! Dive into The Inn Collection Group's values and mission. When you align your answers with their core values during interviews, it shows you’re not just looking for any job, but the right fit.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities directly from the source, making it easier for us to connect with you.
We think you need these skills to ace Head Chef - Live In in Beaumaris
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create exceptional dishes that keep guests coming back.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a talented team. Make sure to mention any previous experience in managing a kitchen or leading a team, and how you foster a positive and productive environment.
Be Clear About Your Experience:Detail your relevant experience in the hospitality industry, especially in high-pressure environments. Use specific examples to demonstrate how you've successfully managed kitchen operations and met financial targets.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality and presentation. This will demonstrate your passion and knowledge.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate your staff, handle conflicts, and maintain a positive atmosphere. The interviewers will want to see that you can inspire and manage a team effectively.
✨Emphasise Your Customer Focus
The Inn Collection Group values exceptional hospitality. Be ready to share stories about how you’ve gone above and beyond for guests in previous roles. Highlight your commitment to creating memorable dining experiences that keep customers coming back.
✨Stay Calm Under Pressure
In a busy kitchen, things can get hectic. Prepare to discuss how you handle stress and maintain efficiency during peak times. Share specific strategies you use to keep operations running smoothly while ensuring high standards are met.
