At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: The Inn Collection Group, an award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Dynamic team environment with opportunities for growth and development.
- Why this job: Be part of an exciting new opening and make guests happy every day.
- Qualifications: Passion for food; experience or studying in culinary arts is a plus.
The predicted salary is between 24750 - 30250 £ per year.
Commis Chef - Stock Lane Grasmere What makes the perfect pub?
It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.
At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just 1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with 50 on same day bookings It's not just for you-your loved ones can enjoy 15% off bed and breakfast too! 24/7 confidential support is always there when you need it with our Employee Assistance Programme Tronc (that's tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Wordsworth Inn in Grasmere is preparing to open its doors, and we're looking for enthusiastic individuals to join our team and be part of an exciting new chapter from day one.
With 55 bedrooms, 196 internal covers and 148 external covers, this is a substantial, food-led operation with ambitious plans, located in the heart of Grasmere.
Whatever your role, you'll have the opportunity to contribute to creating exceptional guest experiences and help establish The Wordsworth Inn as a destination known for outstanding hospitality.
If you're passionate about delivering great service, enjoy working as part of a team, and want to be involved in an exciting new opening, we'd love to hear from you.
You'll Fit Right Inn As Commis Chef, you'll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.
Whether you're experienced or studying, your passion for food will shine through as you take responsibility for your section.
You'll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams.
You'll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you'll fit right inn Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment.
Watch Tele's video to learn more about our Kitchen team member roles. https://careers. inncollectiongroup. com/join-inn *Age-related pay rates apply for Under 21s.*
Commis Chef - Stock Lane Grasmere in Ambleside employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
