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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a birthday holiday.
- Other info: Great opportunities for career growth and a supportive work environment.
- Why this job: Be part of a team that makes people happy in stunning locations.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 ÂŁ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just ÂŁ1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with ÂŁ50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
With Waterhead Pier directly opposite and just a short stroll from the vibrant centre of Ambleside, The Waterhead Inn offers the perfect starting point for exploring the magnificent Lake District. Its prime location makes it an ideal base for outdoor adventures, scenic walks, and discovering the area’s natural beauty, while also providing easy access to the local shops, restaurants, and attractions.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service.
You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn…
Breakfast Chef in Ambleside employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Ambleside
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Breakfast Chef. Think about your experiences in the kitchen and how you can highlight your skills in food hygiene and teamwork.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look professional yet approachable. A neat appearance reflects your attention to detail, which is crucial in a kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Breakfast Chef in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially in a breakfast setting. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a chef, particularly in breakfast or fast-paced environments. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your skills and achievements!
Emphasise Teamwork and Communication: Since you'll be working closely with both the kitchen and front-of-house teams, it’s important to highlight your teamwork skills. Share examples of how you've effectively communicated and collaborated with others in past roles—this will show us you’re a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get to see all the amazing opportunities we have at The Inn Collection Group. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Early Bird Skills
As a Breakfast Chef, being an early riser is key. Share examples of how you manage your time effectively in the kitchen during busy breakfast hours. Highlight your punctuality and consistency to demonstrate that you can handle the morning rush.
✨Communicate Like a Pro
Strong communication is essential in a kitchen environment. Prepare to discuss how you collaborate with both kitchen and front-of-house teams. Give examples of how you’ve successfully worked with others to create a seamless dining experience.
✨Emphasise Hygiene and Safety
Make sure you’re up to speed on food hygiene standards and safety regulations. Be prepared to talk about your experience with food storage, labelling, and maintaining cleanliness in the kitchen. This will show that you take food safety seriously, which is crucial for any chef.