The Hog’s Head Inn in Alnwick, part of The Inn Collection Group, is seeking a dedicated Sous Chef to lead kitchen operations and uphold our high standards of fresh, quality dishes. You will work closely with the Head Chef to develop menus and costings, while mentoring a talented team and ensuring smooth daily kitchen operations.
You thrive in fast-paced environments, maintain calm under pressure, and build strong relationships with the kitchen, front-of-house, and management teams to drive guest
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Sous Chef – Creative Pub Kitchen, Growth & Benefits in Alnwick employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
