The Hog’s Head Inn in Alnwick is seeking a determined Sous Chef to join a team that values freshness, quality ingredients, and high standards. You’ll work closely with the Head Chef to maintain consistency across the kitchen and contribute creatively to each dish.
In a fast-paced environment, you’ll lead a team, manage stock and ordering, and ensure smooth daily operations even in the Head Chef’s absence. The Inn offers a welcoming atmosphere and opportunities within the Inn Collection Group.
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Sous Chef – Creative Kitchen Lead at Award-Winning Pub in Alnwick employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
